For the second time in my life, yesterday, I tried to make fried rice. For the first time though, it worked. Four cups of long grain brown rice and... some oil. I'm not sure how much. It was more than two tablespoons, which is what the recipe demanded. I just felt very nervous tossing all that rice around in Wife's nice big pan. I was so scared of it sticking.
In the rice went some soy sauce, three lightly scrambled eggs, some cooked onions, two big ole slabs of chicken cut into chunks (and adoboed) and maybe... a third of a bag of broccoli, all cooked in oil as well. I figure that way, I can do things faster. Wife insists it came out okay. I think now they could have been cooked longer. Maybe. I dunno. I've never done this before. But now we have it reheated with more of those pot stickers some few posts back.
Who needs Yummy yummy?
No comments:
Post a Comment