The Nickleback song, by the way. Don't ask.
But anyway, we have some nice big hunks of pork in the oven right now for a little less than an hour now. What first I did, technically, was steal some latex gloves from my job just for this job. THEN I remade my rub. Alton Brown recipe again, folks. Eight parts brown sugar, three parts kosher salt, one part chili powder. That last one part (From Pork Fiction) I cooked up myself with Cumin, Onion and Garlic Powder, Cayenne, Adobo and Black Pepper. The braising liquid I kinda BSed and now I hope for the best. A cup of Red Wine vinegar, some hefty shots of honey and Worcestershire sauce, and finally a single shot of hot sauce. Hopefully, nothing too terrible will happen with the added acidity and it'll reduce to a glaze still. I also realize as I type this that I forgot to add the cloves of garlic.
Rats.
More later when things come out of the oven.
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