Part 2
Turkey is soaking in cold water, the final stages of thaw. One slight snag was that we couldn't see the opening of the neck in which giblets are to be removed. So we called Mother-in-law. That aside, it makes me wonder why those gross things are in a bag. Why not remove them all together? Why not leave them in untouched as nature intended? Wife explains it's because some people eat that stuff. Why? To gain a turkey's courage? Its tasty courage?
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