Selling Out

For starters, I would like to say that the pot roast reheated nicely. The ability to retain quality after making friends with both the fridge and the nuker is the true measure of a food.

Anyhow, as I didn't truly feel like cooking tonight, I got some of these.




















Eight dollars, more or less at Sam's Club. We've been eying them for a while and that one day, we finally buckled down. Five packs, a dozen to a pack. They're stuck in this substance called "EZ Ice". Maybe it's ice. I dunno. They cook in a skillet for 12 minutes, then scrape 'em off, then eat 'em with a tangy dipping sauce they provide.















The filling is supposed to be chicken and veggie. I'm not sure if it actually tastes like that. Still good, though. For the price and the prep time, I'd say they're worth it. They're certainly not a main dish though. Try it and you'll go through the whole box.

As a final thought, mainly to see whatelse I can cram in here, Lay's Stax. They're thicker than Pringles. Depending on your tastes, this may be a good thing. I use the Salt and Vinegar as an example, since the flavor is awfully strong. In the Stax version, you get less of the S&V and more of the potato. I think it's a step up. But that's just me. G'night.