Remember when I used to post here? Remember when there were recipes on a regular basis? Yeah, me neither. But with the year ever so slowly drawing to a close, I think I should fill this. More 2010s than 2009s. Maybe. So let's get things started with Chicken Fried Steak, which I'm making tonight. I had it once at an IHOP, and it was terrible. Bleh. Darling wife assured me that it's not always like that. So I try it myself. She found for me a few slabs of meat from A&P all perforated (because I don't know the actual word) and ready to go. All they need is love.
Personally, I plan on using two eggs and a cup of milk for the wet stuff. Maybe... another half cup if I don't think it's enough. Into flower, I'll be adding... well, I dunno what I'm adding yet. I always season by the seat of my pants.
I'll be going Wet + Dry + Wet + Dry. Yes, wet first. Yes, double dipping. I tried this once before and it came out great so shaddap.
They'll be cooking in Fay. Things should go according to plan.
Update:
Two eggs and one cup milk looked fine. I didn't measure my AP Flour but it was enough to fill a 9x9 casserole up about a third/quarter of the way. In it I dumped a tablespoon of salt/baking powder/garlic powder and a whole bunch of grinds of black pepper. The steaks got a gentle sprinkling of Adobo. Now we wait for Fay to heat up.
Closing statements: Delicious. I made yellow rice and red beans to top it off. In the beans, I added a can of sweet corn for no reason. To season, I tossed in the remainder of my BBQ rub.
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