Sunday, August 16, 2009

More alchemy

On sale, Wife got this big ole hung of turkey sausage. Yay! I didn't know what to do with it. Not yay. Time for research and time to BS. After skimming around in some cookbooks at my store for research, I stumbled upon this one casserole book that thankfully contained some stews. They got chopped and charred a little, as did a nice platter of peppers we got for two bucks. Contained all the colors of the traffic light. Added were my typical onions cooked soft and sweet in margarine. One can of about 30 oz diced tomatoes. None of the liquid though. Finally, some secret ingredients. First was a chicken broth mixed with white wine and herbs, made by College Inn. Damn good. Next, my sole spice was curry powder. I used a fair amount, wanting to experiment. Wife enjoyed and so do I, now that it's cool enough to eat. Wife also says it's Lap Band friendly so enjoy.

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